Main Menu

Our dishes may contain allergens, please ask for advice and inform a member of our team of any allergies when ordering.
(GF*– gluten free on request, VG – vegan, V – vegetarian, N – nuts)

Snacks

  • Homemade tear & share garlic bread
    £4
    olive oil & balsamic reduction
    V
  • Mixed Olives
    £4
    marinated in chilli, garlic and black pepper
    GF, VG
  • Salt & Pepper Chicken wings
    £4
    sweet & sour sauce
    GF
  • Black pudding spring rolls
    £4
    bramley apple sauce
  • Onion bhaji chips
    £4
    mango chutney
    GF, VG
  • House rubbed halloumi fries
    £4.5
    sweet & sour sauce
    GF, V
  • Chicken wings in Korean BBQ Sauce
    £4
    chilli & spring onion
    GF
  • Spiced Tomato Polenta Chips
    £4
    dehydrated tomato ketchup
    GF, VG

Starters

  • Smoked salmon
    £7
    homemade crumpet ,poached egg, citrus & dill, hollandaise sauce
  • Pan roast pigeon breast
    £7
    salt baked beetroot, pickle mushroom blackberry vinaigrette
    GF*
  • Beetroot falafels
    £7
    pickled house root salad, sundried tomato puree
    GF*, VG
  • White onion, thyme & cider soup
    £6
    crispy onions, parsley oil & onion loaf
    GF* V
  • Confit duck & pork bon bons
    £6
    ssamjang sauce

Sides

  • triple cooked chips
    £3.5
    V, GF*
  • Braised red cabbage
    £3.5
    V
  • Braised carrots
    £3.5
    V
  • Baby roasted potatoes
    £3.50
    V, GF*
  • Sautéed tenderstem broccoli with toasted almonds
    £3.50
    GF,N*,V

Mains

  • Lentil dahl
    £13.50
    served with onion bhaji loaf, curried cauliflower, mango & mint yoghurt
    VG, GF*
  • Beer battered fish
    £16
    served with triple cooked chips, crushed creme fraiche peas & homemade tartar sauce
    GF
  • B.A hand pressed beef burger served on a brioche bun
    £14.50
    with smoked cheese sauce, bacon jam, lettuce, tomato & red onion with triple cooked wedges & red cabbage coleslaw
  • 14 hour braised ox cheek
    £17
    served with carrot purée, braised gem heart, baby carrots, and crispy potatoes
    GF*
  • sea bass
    £17
    served with roast baby potatoes, samphire, crispy cockles, roast chicken sauce
    GF*
  • Game suet pudding
    £15
    wholegrain mustard mash, braised carrot,braised red cabbage & red wine gravy
  • Chicken kiev
    £17
    roast baby potatoes, roast cauliflower, cauliflower puree, tenderstem broccoli
    GF*
  • Pembrokeshire Welsh 8oz Ribeye
    £25
    triple cooked chips, onion loaf, grill garnish & bearnaise sauce
    GF*

Desserts

  • Mint chocolate popsicle
    £7
    cherry gel, cherry sorbet
    GF*
  • White chocolate and cardamom ganache
    £7
    passion fruit gel, passion fruit sorbet
    GF*
  • Cheese board
    £10
    Perl Wen, Caws Cenarth Cryf, Perl Las , sticky walnuts, house pickle, apple chutney & assortment of crackers
    V, N
  • Parkin poached rhubarb
    £7
    poached rhubarb, rhubarb gel, rhubarb & custard ice cream
  • Salted caramel tart
    £7
    vanilla ice cream
  • Cherry & amaretto cheesecake
    £7
    & cherry sorbet
    N

Our dishes may contain allergens, please ask for advice and inform a member of our team of any allergies when ordering.
(GF*– gluten free on request, VG – vegan, V – vegetarian, N – nuts)