Our new website is coming soon! In the meantime below are our current menus.
To book please call us on: 01490 430210
Join us for breakfast, lunch or dinner. Our menu crafted by Head Chef Elliot Knox changes regularly and reflects the seasonality of our produce.
We aim to offer the best local food representing our area, serving up great combinations of uncomplicated pub fayre such as pie of the day, fresh fish and chips and a variety of tasty bar snacks , coupled with some more refined dishes. We also have full English breakfast, Sunday roasts and delicious home-made desserts.
We are very proud that we work with local suppliers to provide the highest quality ingredients. Our kitchen is completely fresh and treats every ingredient with care. We will endeavour to adapt dishes around any dietary or allergy requirements you may have.